About Us
Our Story
Our Story
Our Story
We're Ste and Jensen, a couple who've worked in the service industry our whole lives and are obsessed with food. Who doesn't love a dumpling, we thought! And thus started our journey into making, wrapping and producing dumplings.
Catering
Our Story
Our Story
As well as local artisan markets, brewery pop ups and restaurant takeovers, we also offer catering for parties and private events.
Menu
Dumplings
Served in portions of 4 with a sweet pickled veg garnish
Pork and Cabbage
The classic, OG Chinese dumpling. Packed with pork and cabbage. Dressed in a sweet soy.
Black Pepper Pork
The OG elevated. Our favourite, pork and cabbage with bags of black pepper. Dressed in our black pepper sauce
Pork and Kimchi
A favourite back from our gazebo days doing pop ups! That classic kimchi taste inside a delicious pork dumpling served with a sweet and spicy gochujang mayo
Hoisin Duck
The people's choice. Shredded duck and spring onion dumpling served with a sweet and savoury hoisin and plum sauce
Miso Mushroom (vegan)
Earthy and full of umami. Shitake mushrooms and button mushrooms with tofu. Dressed in a light miso mayo (vegan)
Siu Mai
Steamed open top pork and prawn dumpling. Every 'Dim Sum' go-er's staple order. Simply dressed in a light sweet soy sauce.
Coriander Chicken
Thai inspired chicken dumpling with a hint of chilli and a coriander undertone served with a lime sriracha drizzle
Wontons
Boiled pork and prawn dumpling. Served in a rich, warming spicy sesame crispy chilli sauce or light chicken broth
Cantonese roast meats
Siu Yuk
Cantonese crispy belly pork. Signature crunchy crackling and juicy seasoned pork. Best and traditionally served at room temperature (to keep it nice and crispy) with seasoned soy
Char Siu
Sweet and sticky. The characteristic red roast pork. Served warm with charsiu soy
Double Meats
Fancy the sound of both? Then why not get both the Siu Yuk and Char Siu together!
Noodles & Specials
Salt and Pepper Noodles
Dry fried salt and pepper wheat noodles with peppers, onions and beansprouts. Salt and pepper seasoning and garlic. Need we say more?
HK Fried Rice (Vegan if no egg)
HK style egg (tofu if vegan) fried rice with peas, sweetcorn and spring onion. Savoury and moreish
Wonton Noodles (Soup or Dry)
Wontons, egg noodles and veg served in a lovely light but flavourful chicken broth or served without broth "Lo Mein 撈麵" (egg noodles tossed in a light soy dressing) style.
Black Pepper Belly Pork Noodles (Special)
Not a chilli spice but a warming black pepper spice, stir fried with peppers, onions and belly pork
Our menu regularly changes for different events so this might not be the full menu for the event you're attending. All allergen information available on request
Photo Gallery
Contact Us
Wong dumplings
Unit 32, Quays, Quayside Media City, Kargo MKT, Central bay, M50 3AG